Free PDF Hop Production, Volume 16 (Developments in Crop Science)From Elsevier Science
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Hop Production, Volume 16 (Developments in Crop Science)From Elsevier Science
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This book deals in detail with all aspects of hop growing, hop cone handling, drying, storage and processing into hop products and preparations, and with their utilization in the brewing industry.
Particular attention is given to theoretical and practical hop production problems from the perspective of biology, chemistry, and economics, the ultimate objective of the book being high-quality hop raw materials for the brewing industries.
The book is intended for hop growers, traders, brewing specialists, agricultural colleges, hop research and brewing industry institutes.
- Sales Rank: #1227802 in Books
- Published on: 1991-01-29
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 7.25" w x 1.00" l, .0 pounds
- Binding: Hardcover
- 286 pages
Language Notes
Text: English (translation)
Original Language: Czech
Most helpful customer reviews
0 of 0 people found the following review helpful.
Must Read for a Commercial Grower.
By Chris Cline
If you are going to grow hops on a commercial scale, this book is a must read. Though the information is a bit old, many of the concepts still apply today. It provides and indepth and scientific look at growing hops.
0 of 0 people found the following review helpful.
Five Stars
By Dylan krzywonski
Great book. It was everything I had hoped for and more.
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